Description
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique
Price range: ₱225.00 through ₱450.00
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique
| Select pack size and price | 500g, 1Kg |
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