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₱260.00 – ₱520.00
Nuremberg sausage”, is a partially boiled German sausage, typical of the city of Nuremberg. The ingredients are: Pork, salt, pepper and marjoram. A pinch of allspice is added, a little mace and a hint of lemon all wrapped in natural sausage skins.
Nurnberg Rostbratwurst, literally “Nuremberg grilled sausage”, is a partially boiled German sausage, typical of the city of Nuremberg. The ingredients of the Nuremberg sausages are: Pork, salt, pepper and marjoram. A pinch of allspice is added, a little mace and a hint of lemon all wrapped in natural sausage skins.
| Select your pack size | 500g, 1Kg |
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