Description
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique
₱195.00 – ₱390.00
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique
Tapa is a Filipino dish made of thinly-sliced pork. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique