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Salami Milano is pork meat that has been seasoned with garlic, wine, black pepper, then cured, air dried and allowed to ferment to give it its distinct nutty taste. It is fine-grained, tender and full of flavour.
Salami Milano, also referred to as Salame, is pork meat that has been seasoned with garlic, wine, black pepper, then cured, air dried and allowed to ferment to give it its distinct nutty taste. It is fine-grained, tender and full of flavour. Salami Milano may also be referred to as “crespone” salami when made as a traditional Old World sausage stuffed into a small, irregular-shaped casing
