Description
Glenhams Mortadella is our own recipe handed down from father to son and has been in our family for 3 generations. It is a large Italian sausage made of finely ground heat-cured pork, which incorporates small cubes of pork fat. It is flavoured with black pepper grains, anise, mace, coriander and caraway powder with added pistachios and of course, red wine.
