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Lyoner is a sausage that consists of pork, bacon, garlic, and a variety of spices. The sausage can be enjoyed both chilled and warm, and it is typically eaten with dark bread or crusty bread rolls.
Lyoner is a sausage that consists of pork, bacon, garlic, and a variety of spices. The sausage gets its name from the French city of Lyon, which is believed to have been the home of this meat specialty. The sausage can be enjoyed both chilled and warm, and it is typically eaten with dark bread or crusty bread rolls and a generous smear of mustard over it.
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