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Guanciale is a pork product made from a pig’s cheek. The name guanciale comes from the Italian word for cheek, guancia. Guanciale is super fatty and cured for a minimum of 3 weeks.
Guanciale is a pork product made from a pig’s cheek. The name guanciale comes from the Italian word for cheek, guancia. Guanciale is super fatty and cured for a minimum of 3 weeks. Do not confuse it with Pancetta which comes from the belly.
| Select your pack size | 500g, 1Kg |
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